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In spite of the unappealing look, chocolate with slightly white or brown splotches on its surface it’s still edible.

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The desire to challenge the expiration date printed on the packaging is strong, but how far is too far?

Depending on the type of chocolate, the integrity of the package and the kind of storage, there are some general indications to follow.

Professionals worry about temperatures and storing conditions all the time.

Distribution also gives big headaches, and deliveries can become a nightmare.

Not ideal for savoring, it can be used in baking recipes instead.

Consumers can compare their bars with pictures of bloomed chocolate on the Internet and cast any doubt.

Like wine, some new flavors may develop in the chocolate bar with aging.

Chocolate expiration shouldn’t be confused with SUGAR and FAT BLOOM though.

Fat bloom is a lighter color spots on the chocolate.

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